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Alternative Sweeteners, Third Edition, (Food Science and by Lyn O'Brien-Nabors PDF

By Lyn O'Brien-Nabors

ISBN-10: 0585407045

ISBN-13: 9780585407043

ISBN-10: 0824704371

ISBN-13: 9780824704377

A survey of the wide box of sucrose choices, detailing clinical details, technical functions, and regulatory scores for a big selection of sweeteners. It highlights the switch in prestige of saccharin, the elevated use of polyols, and the probabilities supplied through the supply of various substitute sweeteners and their makes use of together. This 3rd variation includes new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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Additional info for Alternative Sweeteners, Third Edition, (Food Science and Technology)

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U Hagenauer-Hener, C Frank, U Hener, A Mosandl. Bestimmung von Aspartame, Acesulfame K, Saccharin, Coffein, Sorbinsaure und Benzoesaure in Lebensmitteln mittels HPLC. Dtsch Lebensm Rdsch 86:348, 1986. 48. U Zache, H Gru¨nding. Bestimmung von Acesulfam-K, Aspartam, Cyclamat und Saccharin in fruchtsafthaltigen Erfrischungsgetra¨nken. Z Lebensm Unters Forsch 184:530, 1987. 49. A Go¨rner, H Ru¨ckemann. Qualitative Bestimmung von Acesulfam-K in Mischfuttermitteln mittels Hochdruckflu¨ssigkeitschromatographie.

The addition of glutamate and aspartame (each at 34 mg/kg) to a meal providing 1 g protein/kg did not increase plasma concentrations of either glutamate or aspartate beyond the changes caused by the meal itself (61, 62). As Fig. 4 illustrates, at current levels of consumption only a small fraction of the daily dietary intake of aspartate is derived from aspartame in adults or children (26). Aspartame 47 Figure 4 Dietary intake of aspartic acid vs. intake from aspartame in adults and children. 2.

Actual Intake On the basis of the results of the comprehensive safety studies in animals (17, 18), an Acceptable Daily Intake (ADI) of 40 mg/kg/day for aspartame was set by JECFA (3). On the basis of both animal and human data, the US FDA set an ADI for aspartame of 50 mg/kg body weight/day (19). The ADI represents the amount of a food additive that can be consumed daily for a lifetime with no ill effect (20–22). It is not a maximum amount that can be safely consumed on a given day. A person may occasionally consume a food additive in quantities exceeding the ADI without adverse effects.

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Alternative Sweeteners, Third Edition, (Food Science and Technology) by Lyn O'Brien-Nabors


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